Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors Refrigerated Prep Tables continuous lineups with other units

continuous lineups with other units

30" left drainboard provides a convenient landing area for dishes and supplies

Rubberized comfort grip helps improve control and reduce fatigue

Advance Tabco 120-Inch x 30-Inch 16-Gauge 304 Stainless Steel Flat Top Work Table with Adjustable Undershelf

Vollrath 2-Series Affordable Portable 60-Inch Mobile Cafeteria Utility Station with Storage Doors and Breath Guard

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors Refrigerated Prep Tables continuous lineups with other unitsSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors 11 kW, 5 Pan Capacity, Bakery Depth Built for high volume bakery production, this electric single deck convection oven combines 11 kW of heat, touchscreen control, and full opening dependent glass doors for even, efficient baking. Single deck, bakery depth electric convection oven designed for commercial baking applications. 11