Kala Namak Fine Salt sea salt ½ tablespoon of Bamboo jade

½ tablespoon of Bamboo jade salt inside the stir-fry

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Malabar green pepper has a fresh flavour and a pleasant sharpness

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The fine grain can be used as a replacement for ordinary table salt

Kala Namak Fine Salt sea salt ½ tablespoon of Bamboo jadeKala Namak fine salt especially for vegan chefs This salt is also known as the Indian Black salt. When it is ground, it becomes brownish pink and has a light taste of sulphur, which gives it a smoky, spicy egg like taste. Rich in minerals, especially iron. Kala Namak has a very distinctive smell. The sulfur compounds cause the salt to smell like hard boiled eggs. Kala Namak is mostly used in Indian cuisine. It is used sparingly in the preparation of