Matt Gregory. The Italian Red (Barbera) Region_Lombardia where it remains for two
$24.50
Description
where it remains for two years
shot through with clove and roasted almond nuance
Juniper and dried fruits on the nose and yes
The vines are between 30 and 50 years old and planted at a relatively low density of 3800 vines per hectare in an area known as the ‘Forno (oven) d’Abruzzo’
Monumental
Matt Gregory. The Italian Red (Barbera) Region_Lombardia where it remains for twoMatt Gregory The English Winemaker Vino Rosso Grape: Barbera A wonderful vintage, the Barbera was immaculate: ripe and healthy and perfect for Matt's minimalist winemaking style. The vigour has faded to reveal a lovely complexity of mature red fruit, spice and leather. Matt Gregory producer page The Italian Red is made with just Barbera grapes from the La Quercia vineyard, just north of Canelli. The soil is the typical calcareous marl of the
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