Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top Hot Water/Beverage Dispensers Three solid hinged self-closing doors

Three solid hinged self-closing doors help retain cold air and include locks for security

A durable self-rimming drop-in sink built from 304 stainless steel with secure stud-mount installation and a standard 3-1/2 inch drain

one-section chef base freezer with 8

Everest Refrigeration EMGF23B One-Section Reach-In Glass Door Merchandiser Freezer

Slanted control panel with easy-to-read thermometer simplifies temperature monitoring

Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top Hot Water/Beverage Dispensers Three solid hinged self-closing doorsLang Electric 30 Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top 430 Stainless Steel Exterior, 14 kW, 1 Hour Timer A versatile 30 inch electric range that pairs mixed top cooking with a standard oven base for flexible, space saving line performance. 30 inch electric restaurant range with a standard oven base. 18 inch griddle section paired with a 12 inch hot top. Solid state oven thermostat from 150F to 450F with a 60 minute timer