American Range 36-Inch Commercial Gas Range with 4 Open Burners, 12-Inch Raised Griddle/Broiler, and Standard Oven Commercial Kitchen Hoods 48 x 24 Inch Cooking

48 x 24 Inch Cooking Surface

Stainless steel construction is built for daily commercial use and easy cleaning

Double-bar design adds strength and stability across the rack

10" x 14" Bowl

Comes with two 5-foot power cords and NEMA L6-30P plugs for convenient installation

American Range 36-Inch Commercial Gas Range with 4 Open Burners, 12-Inch Raised Griddle/Broiler, and Standard Oven Commercial Kitchen Hoods 48 x 24 Inch CookingAmerican Range 36 Inch Commercial Gas Range with 4 Open Burners, 12 Inch Raised Griddle Broiler, and Standard Oven Stainless Steel Exterior, Manual Controls, 20 Inch Back Riser and Shelf This 36 inch gas range combines open burners, a raised griddle broiler, and a standard oven to give busy kitchens versatile cooking in a compact footprint. Four 32,000 BTU open burners provide strong heat for sauting, boiling, and stock pot cooking. 12 inch raised