Balsamic Pearls – Truffle 370g ALMOND Ingredients: Sardines (80%)

Ingredients: Sardines (80%)

Then it is filtered several times to remove any residue formed during the pressing process

Mouthwatering furikake from Kyoto is made from sesame seeds

a Japanese broth made of bonito and kombu seaweed

growing over 80cm high

Balsamic Pearls – Truffle 370g ALMOND Ingredients: Sardines (80%)The black gold of Modena is the Traditional Balsamic Vinegar produced only from cooked grape must aged in barrels of different woods (oak, cherry, chestnut, juniper, ash, acacia and mulberry) for at least 12 years: a precious elixir that requires time of waiting and wisdom to be transformed into a product of excellence, unique in the world. Giardini combines this ancient tradition with innovative proposals: a rich range of gastronomic products that