Neapolitan Round Wood Fired Pizza Oven with 31.5-Inch Brick Deck and Forced-Air Gas Burner Water Dispenser Cam-lock insulated panels and an

Cam-lock insulated panels and an Acrylume exterior help support efficient cold retention

Holds up to 280 standard 12-oz

and CombiSpeed/CombiSense simplify repeatable cooking

Large 84" x 30" flat work surface provides ample prep and landing space

Maintains a continuous 180°F (82°C) sanitizing rinse supply

Neapolitan Round Wood Fired Pizza Oven with 31.5-Inch Brick Deck and Forced-Air Gas Burner Water Dispenser Cam-lock insulated panels and anNeapolitan Round Wood Fired Pizza Oven with 31. 5 Inch Brick Deck and Forced Air Gas Burner Indoor Floor Model with Stationary Stand and Grade 1 Tile Finish Built for authentic Neapolitan pies, this round oven pairs a 31. 5 inch brick deck with wood fired heat and a forced air gas burner for flexible operation. 31. 5 inch interior brick deck supports up to four 8 inch, three 10 inch, two 12 inch, or one 16 inch pizza. Wood fired cooking chamber with a