By Farr - 2025 Chardonnay Pure Rice Sake The wine spent ten days

The wine spent ten days on skins before pressing to large format

The 2022 is very complex with beautiful aromas

in the philosophy of natural wines

The agave is steam cooked in one thick-walled earthen oven for 24 hours and then allowed to rest for another 24 hours before crushing

Light and juicy cranberry and plums with a deep earthy undertone and tannin

By Farr - 2025 Chardonnay Pure Rice Sake The wine spent ten daysThe By Farr chardonnay comes from the same site as the Sangreal pinot noircomposed of red soil over limestoneand was planted in 1994. The limestone of this site is not exposed on the surface as at other sites. The limestone starts 20 to 30cm below the surface, to the depths of the root zone of the vines. It is a very exposed north facing slope. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58. The fruit is hand picked