Bai Hao Formosa Oolong Imperial Teas good tasting water

good tasting water

The result is a gentle yet rich and intensely floral tea with the Ti Guan Yin varietal's unmistakable aroma and taste

The bright red liquor and soothing luxurious mouth feel will definitely help ease your winter blues and uplift your spirits all year long

We've added a touch of lavender to this classic to create a delightful cup

The name Bing Dao is a homophone in the local Dai dialect

Bai Hao Formosa Oolong Imperial Teas good tasting waterSince its first appearance in Western markets over a century ago, Formosa Oolong is what Taiwans Bai Hao variety was called before the words Taiwan or Bai Hao entered common vocabulary. Once marketed as Oriental Beauty or Champagne Oolong, the Taiwanese have started to call this tea Peng Feng, meaning exaggerated, in reference to the tea becoming increasingly expensive without retaining its traditional quality. Like many modern teas, prices for