Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens Chafers & Chafing Dishes antimicrobial matting

antimicrobial matting

Electronic temperature control maintains beverage-safe holding temperatures between 35°F and 38°F

4-inch coved risers on the back and sides help contain dough and ingredients

Left-side 26-1/2 inch standard oven includes two racks for baking and roasting

Galvanized legs with adjustable bullet feet help level the unit on uneven floors

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens Chafers & Chafing Dishes antimicrobial mattingSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, and 2 Convection Ovens Floor Model with Thermostatic Griddle, Standing Pilot, and 22 1 2 Inch Flue Riser Shelf This heavy duty 60 inch range combines high output burners, a built in griddle, and dual convection ovens to handle a wide menu from one footprint. Six non clog open burners with standard grates for versatile top cooking. Built in 24 inch griddle with