"The Japanese Grill'' - Tadashi Ono and Harris Salat Smoker Whiskey Grilled Shrimp

Whiskey Grilled Shrimp

the driving force behind the winning 2017 Australian Championship Team 'Big Smoke BBQ'

and 100% Australian made

Pat the salt to ensure that it sticks

so it takes up less room in your boat or truck bed

"The Japanese Grill'' - Tadashi Ono and Harris Salat Smoker Whiskey Grilled ShrimpFrom Classic Yakitori to Steak, Seafood, and Vegetables American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast and easy recipes, versatile marinades, and step by step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops,