Disznoko, Aszu 6 Puttonyos Vintage:2002 Buttered brioche and dried apple

Buttered brioche and dried apple

Chalky acidity drives the finish

The 1989 Latour shows similarly to the bottle earlier this year

This doesn’t have quite the same grace as the Combottes but it’s definitely a quality effort as it’s built-to-age and a wine that’s going to need at least half a dozen years of patience first while rewarding 15+

and rosemary oil

Disznoko, Aszu 6 Puttonyos Vintage:2002 Buttered brioche and dried appleTasted at the Disznoko tasting in London, the 2002 Tokaji Aszu 6 Puttonyos had an intense dried honey, lanolin and brown spice scented bouquet that is very satisfying, later even a hint of Vervanne tea surfacing through the aromas. The palate is quite sweet on the entry (even for a 6 Puttonyos) with spice, gingerbread and lemon rind infusing the viscous texture. It is discretely moving into its secondary phase and should give another two decades of