Koikuchi Marudaizu Soy Sauce Naogen 500ml OIL as an aperitif

as an aperitif

This vinegar has the characteristic to have strong smoked notes

Ponzu is a very popular and widely used sauce in Japan

a Japanese broth made of bonito and kombu seaweed

Enhance any dish with flavorful furikake from Kyoto

Koikuchi Marudaizu Soy Sauce Naogen 500ml OIL as an aperitifKoikuchi Marudaizu soy sauce was traditionally made with whole soybeans, in keeping with the soy sauce typical of Kanazawa,which recipe goes back to the 15th century. Halfway between koikuchi and usukuchi, Kanazawa soy sauce is naturally slightly sweet and has a powerful umami flavour, which is why it is known as the umakuchi, the delicious soy sauce. To produce this exceptional soy sauce, Naogen Shoyu only uses four local ingredients : whole