Vollrath 3-Pan Electric Bain Marie Hot Drop-In, Top-Mount, Wet Operation, 208V Proofing Cabinets maximizing usable surface area

maximizing usable surface area

Bullnose front edge and square sides for a clean

1-inch rear up-turn helps contain items and provides a finished back edge

Upper support rod and wall bracket add rigidity to the assembly

Digital thermostat (60–120 °F) with independent variable humidity dial and bright LED readout

Vollrath 3-Pan Electric Bain Marie Hot Drop-In, Top-Mount, Wet Operation, 208V Proofing Cabinets maximizing usable surface areaVollrath 3 Pan Electric Bain Marie Hot Drop In, Top Mount, Wet Operation, 208V Thermostatic Control, Fully Insulated, Stainless Steel Top and Interior A durable 3 pan hot drop in designed to hold food safely at serving temperature with thermostatic control, insulated construction, and a remote mountable control cord. Holds three full size 12 x 20 inch pans for hot holding and serving. Wet operation bain marie design helps maintain steam for safe food