John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Right Drainboard, 84-3/16-Inch, 14-Inch Deep Bowls free-shipping or freeze dough with independent

or freeze dough with independent top and bottom operation for maximum production flexibility

A durable 36-inch electric range that combines three thermostatic hot tops with a standard oversized oven for high-output cooking in a compact footprint

16-gauge 430 stainless steel top with sanitary rolled front and rear rims

Hoshizaki Economy Series Two-Section Undercounter Freezer

Removable hinged doors give easy access to the enclosed cabinet base

John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Right Drainboard, 84-3/16-Inch, 14-Inch Deep Bowls free-shipping or freeze dough with independentJohn Boos Pro Bowl 3 Compartment Stainless Steel Sink with Right Drainboard, 84 3 16 Inch, 14 Inch Deep Bowls 16 Gauge 300 Series Stainless Steel, 20 Inch Right Drainboard, 10 Inch Backsplash A heavy duty, freestanding 3 compartment sink that combines deep bowls, a right hand drainboard, and a stainless steel leg base for dependable commercial wash station performance. Three 20" x 28" x 14" compartments support washing, rinsing, and sanitizing tasks.