ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25 Carignan and Grenache vines aged

Carignan and Grenache vines aged 10 to 60 years on soils of rolled pebbles and limestone give us a wine combining power and freshness

Hints: It goes wonderfully with foie gras from the terrine or simply pan-fried

The granite soils bring a beautiful freshness and the supple tannins

Grape variety(s): 75% Gamay - 25% Pinot Noir

This plot cuvée from Clos Latin is located on the right bank of the Rhône

ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25 Carignan and Grenache vines agedThe quality of our Albert Mns mustards lies in the use, wherever possible, of traditional production processes using stone grinding equipment reconstituted from old drawings. The slow crushing process, combined with the quality of the raw materials used, produces a fine and delicately spicy mustard. It enlivens the dishes it accompanies, but does not overwhelm them. When mustard is too strong, it can swamp the taste buds and prevent the main dish