Blodgett Zephaire 200-E Single-Deck Bakery-Depth Electric Convection Oven Countertop Steamer and six-leg support built for

and six-leg support built for busy commercial kitchens

5" Swivel Casters

Heavy-duty straight clean dishtable designed for left-to-right dishroom workflow

1-1/2-inch rear up-turn helps contain spills and protect the back edge

Bench-Style Meat Grinder with #12 Attachment Hub

Blodgett Zephaire 200-E Single-Deck Bakery-Depth Electric Convection Oven Countertop Steamer and six-leg support built forBlodgett Zephaire 200 E Single Deck Bakery Depth Electric Convection Oven 5 Full Size Pans, Solid State Infinite Controls, 25 Inch Stainless Steel Legs This bakery depth electric convection oven combines five pan capacity, solid state infinite controls, and a two speed fan for consistent commercial baking. Holds five 18" x 26" full size pans in a bakery depth cavity. Solid state infinite controls and a 60 minute manual timer help maintain repeatable