Pork Jowl Slice 항정살 1lb (453g) mackerel this jeotgal brings depth of

this jeotgal brings depth of flavor to your meals without overwhelming saltiness

매일의 식탁에서 경험해 보세요

Explore the rich

When your meal needs just one more thing to shine

Made for Eating

Pork Jowl Slice 항정살 1lb (453g) mackerel this jeotgal brings depth ofPork Jowl Slice 1lb (453g) Pork jowl meat, also known as hog jowl, is a flavorful cut derived from the cheeks of a pig. It has a rich, bacon like flavor and is often used in various culinary traditions, particularly in the American South and Korean cuisine. The meat is well marbled, providing a succulent, tender texture with a slight chew, making it ideal for grilling and other high heat cooking methods. Culinary Applications Korean BBQ: Pork jowl, or