Managing Food Safety - The Basics It will also introduce the

It will also introduce the DSE assessment and how to complete this

and how to maintain a healthy workstation set up

and understanding these regulations is crucial for ensuring compliance and protecting consumer safety

Our Natasha's Law Training course provides essential information on this important piece of legislation that impacts anyone working in catering

This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3

Managing Food Safety - The Basics It will also introduce theAs someone who manages a food business, either as the Head Chef or the FBO, being trained at the correct level is a requirement. This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3, Health and Safety in Catering 3, Allergen awareness and Natasha's Law as well as a couple of courses on Risk Assessment , Noisy Kitchens and the 2025 waste regulations.