Josmeyer Pinot Gris “Le Fromenteau” 2019 palmer with fine tannins and a

with fine tannins and a clean finish

Fermentation occurs spontaneously with native yeasts in concrete tanks

Serve the 2006 Château du Tertre at a temperature between 16°C and 18°C (60°F to 64°F)

The wine showcases great mid-palate intensity and wonderful freshness

expect the emergence of richer

Josmeyer Pinot Gris “Le Fromenteau” 2019 palmer with fine tannins and aWinery Background and History Founded in 1854, Domaine Josmeyer is a family owned estate located in Wintzenheim, near Colmar, in the Alsace region of France. Over five generations, the Meyer family has cultivated a reputation for producing high quality wines that express the unique terroirs of Alsace. In 1992, under the guidance of Jean Meyer, the estate embraced organic and biodynamic farming practices, achieving certification in 2000. This