BK Resources 60 Inch Straight Soiled Dish Table with Right-to-Left Operation, Pre-Rinse Sink, and Galvanized Legs Braising Pans & Tilt Skillets Built for high-volume bakery production

Built for high-volume bakery production

5-inch backsplash helps contain splashes and protect nearby wall surfaces

10-inch polyethylene cutting board provides a ready prep surface

and 6-inch service shelf

Holds five 12" x 20" pans up to 6-1/4" deep in a fully insulated deep well

BK Resources 60 Inch Straight Soiled Dish Table with Right-to-Left Operation, Pre-Rinse Sink, and Galvanized Legs Braising Pans & Tilt Skillets Built for high-volume bakery productionBK Resources 60 Inch Straight Soiled Dish Table with Right to Left Operation, Pre Rinse Sink, and Galvanized Legs 18 Gauge 304 Stainless Steel Top and Bowl, 20 x 20 x 8 Inch Sink Built for efficient right to left dish room workflows, this 60 inch soiled dish table combines a durable 304 stainless steel work surface with a pre rinse sink, faucet, and drain package. 60 inch straight soiled dish table designed for right to left operation 18 gauge 304