Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base Specialty Furniture eliminating the need for external

eliminating the need for external drain lines and reducing maintenance

A compact frozen-storage workstation that keeps ingredients under your cookline without taking up extra floor space

Provides convenient manual cleaning for quick spot cleaning or rinse downs

Efficient direct steam heating system ensures even temperature distribution and quick recovery

Low-profile 24-inch-high design provides a sturdy refrigerated base for cooking equipment

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base Specialty Furniture eliminating the need for externalSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Standard Oven, and Cabinet Base Standing Pilot, Thermostatic Controls, Stainless Steel Construction Built for high volume kitchens, this 60 inch range combines open burners, a large thermostatic griddle, and a standard oven in one rugged stainless steel platform. Combines 2 non clog burners, a 48 inch griddle, and one standard oven for versatile production cooking.