Moretti Forni S125E SerieS Single Deck Electric Pizza Deck Oven with Refractory Stone Deck and Stand Commercial Deep Fryers

Moretti Forni S125E SerieS Single Deck Electric Pizza Deck Oven with Refractory Stone Deck and Stand Commercial Deep FryersMoretti Forni S125E SerieS Single Deck Electric Pizza Deck Oven with Refractory Stone Deck and Stand 208 Volts, 3 Phase, 60 Hz, Floor Model With Stand Built for high volume pizza production, this smart electric deck oven combines a 10 pizza capacity with precise digital control and energy saving baking technologies. Single deck electric pizza oven designed for commercial baking with a stand for floor model installation. Bakes up to 10 pizzas per deck

and small restaurants

Eagle Group Spec-Master FN Series Four-Compartment Sink with Left Drainboard

4" Deep All-Welded Stainless Steel Pan

Designed for 12-gallon steam kettle applications

Unlighted 78-inch low-profile heat strip provides consistent radiant warmth (no visible light) with durable aluminum housing

This modular short-side hot well saves counter depth by rotating pans sideways while delivering precise infinite heat control

Two-section glass door merchandiser freezer with 48 cu

Eagle Group Flush Floor-Mounted Stainless Steel Mop Sink with Fiberglass Grating

Built for high-volume cutting

Structural Concepts Blend Heated Self-Service End Cap Hot Food Display Merchandiser

and lift-off shelf deliver a durable professional finish

Maintains a 36°F to 40°F operating range with gravity coil refrigeration and electronic temperature control