Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors Food Processors this four-well table combines wet-or-dry

this four-well table combines wet-or-dry flexibility

Plumbed water supply

4-tier mobile shelving unit measures 64"W x 22"D x 71"H

Carter-Hoffmann Enclosed Unheated 4-Silo Mobile Plate Dispenser for 10-Inch Plates

Get consistent

Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors Food Processors this four-well table combines wet-or-drySouthbend Platinum Single Electric Bakery Depth Convection Oven, 7. 5 kW, Touch Controls, Dependent Doors 5 pan capacity, floor model with legs Built for commercial bakery production, this 7. 5 kW electric convection oven combines touch controls, dependent doors, and a durable porcelain and stainless steel build. 7. 5 kW electric performance for dependable commercial baking. Bakery depth cavity with 5 pan capacity per compartment. Touch screen