Olive Mithai Shop Masala Pola - 250 gms Olive Mithai Shop Spl khova Assortment of barik sev

Assortment of barik sev

Keep this ghee and khoya made sweets fresh and tasty for a long time span by following the below tips

and the natural sweetness

It is a state-wide favorite for other festivals and functions as well

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival

Olive Mithai Shop Masala Pola - 250 gms Olive Mithai Shop Spl khova Assortment of barik sevOlive mithai Shop Masala Pola 250 gms Description: Olive Mithai Shop Masala Pola is a traditional Kerala style snack made from rice flour, eggs, and spices. It is also known as Egg Pola or Mutta Pola. To make masala pola, first, a batter is made by mixing rice flour, eggs, water, salt, and spices like cumin powder, turmeric powder, and chili powder.