Navitas Safety - Introduction to Risk Assessment ( HS015 ) Our Natasha's Law Training course

Our Natasha's Law Training course provides essential information on this important piece of legislation that impacts anyone working in catering

It explains what HACCP is and describes how to complete a HACCP plan based on the seven principles of HACCP

It also explains why applying food safety management procedures that are based on HACCP help a food handler and the business to produce food that is safe to eat

and how to maintain a healthy workstation set up

this course is essential for anyone involved in food handling and production

Navitas Safety - Introduction to Risk Assessment ( HS015 ) Our Natasha's Law Training courseRisk Assessment Training Master Risk Management Skills Our Risk Assessment Training course provides a comprehensive introduction to the principles of risk assessment, helping you understand what risk is and how to assess and manage it effectively using a standard risk assessment model. This course is essential for anyone required to perform risk assessments, offering transferable skills applicable across various disciplines and work areas. Prices