Randell 9570-5 Drop-In Electric Hot Food Well, 5-Pan Bain-Marie, Wet Operation Pressure Fryers polypropylene black

polypropylene black

Atmospheric vacuum breaker helps support backflow prevention

Quarter-Turn Eterna Cartridges

Automatic self-venting and heat resistance up to 200°F support hot-food service

72-inch single heating zone provides broad coverage for long serving lines and large pans

Randell 9570-5 Drop-In Electric Hot Food Well, 5-Pan Bain-Marie, Wet Operation Pressure Fryers polypropylene blackRandell 9570 5 Drop In Electric Hot Food Well, 5 Pan Bain Marie, Wet Operation Thermostatic Controls, 208 240V, Insulated, With Drain Hold cooked foods safely and evenly with a rugged drop in wet hot well built for five full size pans and precise thermostatic control. Wet operation bain marie design uses an open water bath for gentle, even heat. Holds five full size 12" x 20" pans for high volume serving lines. Thermostatic controls help maintain