Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, Left 12-Inch Griddle and Standard Oven Hot Plates Open Base Design with Rolled

Open Base Design with Rolled Rim Edges and Stainless Steel Legs

Insulated Cateraide food carrier holds multiple pan combos

stationary support

ensuring sanitation and safety for commercial food service environments

and 14-Gauge 304 Stainless Steel Top

Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, Left 12-Inch Griddle and Standard Oven Hot Plates Open Base Design with RolledSouthbend Ultimate 36 Inch Gas Restaurant Range with 4 Open Burners, Left 12 Inch Griddle and Standard Oven Standing Pilot, Battery Spark Ignition, Stainless Steel Exterior Built for versatile line cooking, this 36 inch gas range combines four burners, a left side griddle, and a standard oven in a rugged stainless steel chassis. 36 inch commercial gas range with a 4 burner top, left 12 inch griddle, and standard oven base. 195,000 BTU total output for