Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base Commercial Ovens can be used on non-stainless

can be used on non-stainless tops

R404A refrigerant

hotel pans and utensils within reach

Left-hinged Lexan® door | 120 V single-phase | 5-pan capacity Bring Bake-shop precision to tight kitchen footprints

two-section roll-in freezer designed for high-volume storage

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base Commercial Ovens can be used on non-stainlessSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, Raised Griddle Broiler, Standard Oven and Cabinet Base Stainless Steel Exterior, 276,500 BTU, With 22 1 2 Inch Flue Riser Shelf and 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch gas range combines six top burners, a raised griddle broiler, a standard oven, and a cabinet base in one rugged stainless steel package. 60 inch gas restaurant range combines six top burners,