Araza Boi classic Their preferred pH range is

Their preferred pH range is neutral to slightly acidic so a pH between 5

Brazilian guavas are an excellent source of vitamin C to boost the immune system and calcium to strengthen bones and teeth

They are the first mandarins to be picked each season and are perfect eaten on their own

It is deciduous tree  that is generally best maintained at around 2- 3m high but can reach up to 3-5m if it is left unpruned

so the less pruning the better

Araza Boi classic Their preferred pH range isThe acidic fruit can be processed into juices, nectars, marmalades, ice creams etc. with an exotic, refreshing taste. Araz produces fruit throughout the year, and provides 2 4 harvest per year due the short period between fruit set and harvesting which is approx 3 months. The araza is a shrub or small tree 3 12 m, with densely branched habit. The flaking bark has brown to reddish colour. Fruits are pale green turning to bright yellow when ripe with a