Butterfly Classic Absinthe Sip Whiskey TASTE: Slightly drying at the

TASTE: Slightly drying at the start

It is sweetened with agave nectar to provide just the right amount of sweetness

run by winemaker Matt Smith—brother of St

the cherry blossoms

which encapsulates the tropical essence of the region

Butterfly Classic Absinthe Sip Whiskey TASTE: Slightly drying at theButterfly Classic Absinthe Butterfly is produced by Claude Alain Bugnon, Europes most famous absinthe distiller. More than 60 production steps are required to make Butterfly over a three day period from plant selection through maceration and distillation, to application of signed, dated and numbered labels. Plants include locally grown grande wormwood, petite wormwood, hyssop, melissa and peppermint and the finest imported anise, star anise, fennel