Vulcan Expando 12-Inch Electric Restaurant Range with Thermostatic Hot Top, Enclosed Base, and 480V Single-Phase Power Dough Dividers Stainless steel legs with adjustable

Stainless steel legs with adjustable side cross-bracing and 1" bullet feet provide stable support and leveling

Open stainless steel tubular base with side and rear crossbracing provides stability

Adjustable thickness from 3 to 50 mm helps dial in the finish for different recipes

Robust stainless steel construction on the front and sides ensures durability and easy maintenance

two grease drawers

Vulcan Expando 12-Inch Electric Restaurant Range with Thermostatic Hot Top, Enclosed Base, and 480V Single-Phase Power Dough Dividers Stainless steel legs with adjustableVulcan Expando 12 Inch Electric Restaurant Range with Thermostatic Hot Top, Enclosed Base, and 480V Single Phase Power Stainless Steel Front and Sides, 10 Inch Riser, 6 Inch Adjustable Legs This compact commercial range pairs a thermostatically controlled hot top with a durable enclosed base for reliable cooking performance in tight kitchen spaces. 12 inch electric restaurant range with one thermostatically controlled hot top. 480V configuration with