Nixta Liqueur book

Nixta Liqueur bookA Mexican corn liqueur made from cacahuazintle maize grown in the valleys and foothills of the Nevado de Toluca volcano. Pale golden and distinctive, showing sweet corn and caramel over buttered popcorn, vanilla and a gentle cinnamon spice. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 30% 70cl Mexico

Light and golden

A few dashes into the shaker

sweet and summery

chrome-effect finish | catch tray and scoop included

elderflower and spices

A luxurious Irish cream from Coole Swan

reintroduced in 2006 at its historic 42

A short glass with a bit of heft

holding back oxidation so the aromas and flavours stay put

Ripe and easy-going

Bittermens

mandarin and stone fruit