Kings County Distillery - Peated Bourbon 200ml variety_Viognier

Kings County Distillery - Peated Bourbon 200ml variety_ViognierWhat is Peated Bourbon? Its whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So its a hybrid whiskey of the two traditions: the high corn mashbill and new barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of

puncheons and barriques (roughly 40% new) for nine months

Natural viticulture

1 dry gin is juniper driven with an upfront layer of herbaceous fresh qualities

Complex yet approachable

You've been warned

Fermented in small stainless steel vats are the Malbec and Cabernet Franc

expressive finish

The twist that makes all the difference to the great classics

which is why he loves his roots and the past he carries within him

the J’ai Soif carafe and tumbler are individually mouth blown by artisan glass blowers in coloured borosilicate glass

10% Grenache and 10% Rolle

It's a fusion of fermented rhubarb juice with a juniper spirit