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原味牛肉乾 掛耳咖啡 沖泡方法: 加熱300cc牛奶至60-70度

$78.00

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沖泡方法: 加熱300cc牛奶至60-70度

搭配上厚實濃香的巧克力

前味：蔗蜜香

台灣本土紅棗與異國花草原料──玫瑰花瓣、博士茶、金盞花，交織出層次豐富的絕佳滋味

養聲潤喉首選

原味牛肉乾 掛耳咖啡 沖泡方法: 加熱300cc牛奶至60-70度: : 170 g : : ()()()(E621) (E250) (E110)

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