Bonito Tuna Belly in Olive Oil, Espinaler. cockle Each tin contains 30-35 pieces

Each tin contains 30-35 pieces

Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity

This half piece of loin is packaged into an elegant cylinder

and spices to create a smooth

Bonito Tuna Belly in Olive Oil, Espinaler. cockle Each tin contains 30-35 piecesThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS