Prosecco Superiore DOCG Valdobbiadene 'Bosco di Gica', Adami kfl__banana it develops salty mineral notes

it develops salty mineral notes on the palate

or you can let it slip down and simply ponder how on earth they made it so good

This is an excellent

This Slovenian Riesling is fermented slowly at cool temperatures

Forget bringing summer to English pastures

Prosecco Superiore DOCG Valdobbiadene 'Bosco di Gica', Adami kfl__banana it develops salty mineral notesThe Adami Prosecco Bosco di Gica comes from the premium Prosecco Superiore DOCG area. The hilled vineyard areas surrounding the towns of Valdobbiadene and Conegliano are home to some of the best Glera grapes for Prosecco production. Classy Prosecco wines don't come around often, but when they do, they look a lot like the Adami Bosco di Gica. There's no wonder you'll find this Proecco on Michelin starred restaurant lists across the country. Delicate