Flat Iron Steak Size:8oz-10oz Steak It's a simple way to
$18.99
Description
It's a simple way to enjoy a variety of customer favorites while spending less time planning and more time making memories
25 lbs Ground Beef (80/20) 1 lb bricks 120 120
1 x 16 oz Sirloin Flap (Bavette)
38 lbs New York Strip ~14 oz 5 ~4
0 lbs Flank Steak ~8 oz 4 ~2
Flat Iron Steak Size:8oz-10oz Steak It's a simple way toThe second most tender muscle, only a small amount of this prized steak from each cow. CUT: Chuck, Shoulder, Top Blade ALSO KNOWN AS: Top Blade Steak COOK METHOD: Grill, Skillet, Oven, Broil
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
