BakeMax Continuous Countertop Dough Divider with 33 lb Hopper, 110V Equipment Stands Four 12" x 20" well

Four 12" x 20" well openings support high-volume food holding and serving

83-Inch Wide

HACCP Data Access

Rear Deck Storage

Boilerless steam generation simplifies operation and reduces maintenance

BakeMax Continuous Countertop Dough Divider with 33 lb Hopper, 110V Equipment Stands Four 12" x 20" wellBakeMax Continuous Countertop Dough Divider with 33 lb Hopper, 110V 304 Stainless Steel, 4 Scaling Cones, Power Outfeed Belt Efficiently portion pizza, bread, and other doughs with a continuous countertop divider built for fast, consistent output. Continuous dough divider speeds up portioning for high volume prep. 33 lb dough hopper and power outfeed belt support efficient dough handling. Includes 4 scaling cones for 30 350 g (1. 058 12. 35 oz)