Fifty Pounds Gin Sip Whiskey light brine

light brine

agave syrup

and a touch of cinnamon

A little water or an ice cube opens up orange spice

naturally flavored vodka is distilled five times to remove impurities

Fifty Pounds Gin Sip Whiskey light brineFrom the botanicals used to the method of production and bottling Fifty Pounds Gin pays tribute to Londons rich gin history. We take our name from the 1736 Gin Act which imposed an annual licence fee of Fifty Pounds on those wishing to produce and sell gin. This Act was a (failed) attempt to curb the prevalent gin craze. The bottle is based on the case gin design of that Georgian era; tapered to allow tight end packing in a pre bubble wrap time. Each