Olek Bondonio - 2022 Roncagliette Barbaresco Variety_Montepulciano Brewed using the traditional Kimoto

Brewed using the traditional Kimoto starter method

while still maintaining a balanced flavour

Flinders /sland

The island enjoys the surrounding deep blue sea

Saison is small batch vermouth that highlights the beauty of the Australian seasons

Olek Bondonio - 2022 Roncagliette Barbaresco Variety_Montepulciano Brewed using the traditional KimotoNebbiolo from a small parcel his family planted around fifty years ago in one of Barbarescos most famous crus, Roncagliette. The site is blessed with a southern exposure and the firm clay limestone soils lend power and finesse. This is macerated on the skins for two months before being pressed off to old botti for two years of ageing. A warmer year has produced a compact, powerful yet elegant wine that no doubt has a long life ahead. Tutto Wines,