Ribolla Gialla, Ronchi di Cialla kfl__apricot partly in oak tonneaux and

partly in oak tonneaux and partly in steel tanks

truffle or mature cheeses

if you have the patience

70Km south of Turin

vibrant and very very easy drinking

Ribolla Gialla, Ronchi di Cialla kfl__apricot partly in oak tonneaux andA fresh and lively nose on this indigenous Friulian white. Elegant notes of bread crust, apple and pear are flanked by delicate floral notes. The palate is fresh and offers a lovely partnership between freshness and minerality, with notes of lemon zest, apple skin and herbs lingering long on the finish. This wine is made from 100% Ribolla Gialla, an indigenous white grape variety from Friuli. Following maceration for at least one day, the wine is then