Organic Chickpea Miso - 250g Ketogenic 🍋 Drop 1–2 wheels into

🍋 Drop 1–2 wheels into your water bottle → refill all day for refreshing lemon-infused water (ready in 1–3 hours or leave overnight in the fridge)

vegetable or corn oil

Stir well until fully dissolved

energizing boost

We also have a Kombucha Kit available

Organic Chickpea Miso - 250g Ketogenic 🍋 Drop 1–2 wheels intoSee this product in one of our recipes: Healthy Instant Noodles with Miso Pickled Eggs What is Chickpea Miso? Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas instead of soybeans. Why its Good for You: Chickpeas have a higher content of potassium and dietary fibre compared to soybeans. The miso is fermented in a traditional way and package unpasteurized