Scarpa - 2021 Monferrato Freisa Secco DOC region_Bavaria fried in high quality Spanish

fried in high quality Spanish oil

disgorging on demand

– Pete Wood

underscored by bitter marmalade

its a fruit-driven wine with lashings of pear

Scarpa - 2021 Monferrato Freisa Secco DOC region_Bavaria fried in high quality SpanishFreisa planted on red soils with a good percentage of clay. The grapes were hand picked on 9 October 2019; production was 4,700 kg with a yield of 70 quintals per hectare. Vinification involved maceration on the skins for 12 days in steel tanks, with 2 manual pump overs per day. At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 24 months