John Boos Stallion 120-Inch W x 30-Inch D Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Undershelf Baking Equipment 21-3/16-inch broiling grid depth offers

21-3/16-inch broiling grid depth offers a generous cooking area

Compatible with natural or propane gas

Removable grease tray helps simplify cleanup after service

Flexible production – sauté

Quarter-turn Cerama cartridges with check valves help reduce crossflow and support smooth handle operation

John Boos Stallion 120-Inch W x 30-Inch D Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Undershelf Baking Equipment 21-3/16-inch broiling grid depth offersJohn Boos Stallion 120 Inch W x 30 Inch D Stainless Steel Work Table with 5 Inch Backsplash and Galvanized Undershelf 16 Gauge, 300 Series Top with Sound Deadened Reinforcement Built for busy prep stations, this stainless steel work table combines a reinforced 16 gauge top, 5 inch backsplash, and galvanized undershelf in one durable setup. 120 inch by 30 inch commercial work surface for high volume prep and storage. 5 inch backsplash helps contain