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Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey underpinned by bright acidity and

$14.00

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underpinned by bright acidity and finely‑tuned tannins that give this Pinot both poise and persistent length on the palate

Sugar levels rise as water is lost through the skins

It's quickly taking centre stage and might just be the next Nerello

San Luis del Rio

which was rather exciting

Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey underpinned by bright acidity andInside a smooth milk chocolate shell, a creamy dark centre awaits with a burst of salt. SAY NO MORE. Handmade by Wil and Trudy in Byron Bay using all natural organic ingredients. Gluten free. 52g

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