American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven & Bags

American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven & BagsAmerican Range 60 Inch Gas Restaurant Range with 12 Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven Manual controls, stainless steel front and sides, 20 inch back riser and shelf This heavy duty 60 inch range combines high output burners, a griddle, and two oven types in one versatile cooking station. 12 inch left side griddle with a 1 inch thick plate and manual control. Eight 32,000 BTU open burners for high volume surface cooking.

A durable electric hot food table with two sealed wells

18 gauge 430 stainless steel construction with a polished satin finish

rear backsplash protection

Open-top design with sloped glides and 4-inch braked casters

Portable Electric Hot Food Buffet Table with 3 Sealed 12" x 20" Wells and Sneeze Guard

and 1" adjustable bullet feet improve stability and leveling

Galvanized legs with adjustable plastic bullet feet help level the table

Stainless steel legs with side and rear cross rails support the open base

this 84-inch bakers' table combines a thick wood butcher block top with a galvanized open base and undershelf for dependable workspace and storage

easy-clean prep table with a roomy stainless top and stable open-base construction for busy commercial kitchens

18/430 stainless steel shelf with a 2" x 1/4" stainless steel pot rack for commercial durability

This 72-inch range combines a left-side griddle