Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho white tuna combining depth

combining depth

creamy fat melts in your mouth

Natural product

This tuna is native to both shores of the Atlantic and the Mediterranean Sea

It is boiled and packed in a typical pickled sauce

Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho white tuna combining depthEl Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). The complete production process includes maturing, filleting and canning in oil, which is carried out in Santoa (Cantabria). The curing process is long and slow, lasting 12 18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste. The anchovies are