Elvio Cogno, Barolo Ravera other_regions When it comes to production

When it comes to production methods

Here the sense of delicacy is nearly weightless

Neither the 1995 nor 1996 performed as well as they had in the past

25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils

brooding aromas of black and blue fruits

Elvio Cogno, Barolo Ravera other_regions When it comes to productionThe 2015 Barolo Ravera shows a deep concentration and dark fruit intensity. This warm vintage Barolo opens with a ripe and soft bouquet that brings out some nice cherry notes with creamy black fruit at the back. The finish is soft and luscious. There is so much fruity succulence here that the wine should stand up to a gamey dish of liver pt or pasta with wild boar.