Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base French Fry Cutter Supplied with necessary shutoff valve

Supplied with necessary shutoff valve and two pressure check valves for comprehensive water management

Efficient half-size design ideal for operations with limited space

Eagle Group Wall-Mounted Stainless Steel Shelf

single station

Built for demanding prep lines

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base French Fry Cutter Supplied with necessary shutoff valveSouthbend Ultimate 48 Inch Gas Restaurant Range with 2 Star Saut Burners, 36 Inch Thermostatic Griddle, Convection Oven, and Cabinet Base Stainless steel front, sides, and shelf with 22. 5 inch flue riser and 6 inch adjustable legs This all in one 48 inch gas range combines burner, griddle, and convection oven cooking in a durable stainless steel chassis. 48 inch gas restaurant range with 2 star saut burners and a 36 inch thermostatic griddle. One